Valentine's coming up, so start practicing cooking those chocolates!
CHOCOLATE TRIFLE
prep time: 30 min
cook time: 25 min
ready in: 8 hrs 55 min
12 servings
INGREDIENTS
- 554.4 g brownie mix
- 109.2 g instant chocolate pudding mix
- 120 ml water
- 1 (14 ounce) can sweetened condensed milk
- 224 g frozen whipped topping, thawed
- 336 g frozen whipped topping, thawed
- 42 g chocolate candy
DIRECTIONS
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutritional Information
Chocolate Trifle
Servings Per Recipe: 12
Amount Per Serving
Calories: 486
- Total Fat: 18.8g
- Cholesterol: 12mg
- Sodium: 314mg
- Total Carbs: 73.7g
- Dietary Fiber: 1.8g
- Protein: 4.8g
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